A quick meal to make and loved by all.

Ingredients

• 1 packet (serves 3-4) Scott’s steak flavoured crispy onions (we know our crispy onion fans will not be satisfied with only one packet)
• 450g chump steak, thinly sliced
• 3 tsp Cajun seasoning
• 2 tbsp olive oil
• 6 mini plain wraps
• 1 small red onion, cut into thin wedges
• 8 cherry tomatoes, quartered
• 1 small avocado, diced
• 2-3 tbsp pomegranate seeds, optional
• Generous handful rocket leaves
• 3 tbsp natural yogurt
• For the Cajun mayonnaise
• 4 rounded tablespoons light mayonnaise
• 2 tsp Cajun seasoning
• Squeeze lime juice

Method

1. To make the Cajun mayonnaise, mix all the ingredients together, then cover and refrigerate.

2. Mix the steak, Cajun seasoning and oil in a bowl.

3. Heat a large non-stick pan over a high heat, then add the steak. Stir-fry for 5-6 minutes or until nicely browned.

4. Heat Scott’s Crispy Onions according to the packet instructions (30 secs microwave/ 2 mins hot oven).

5. Heat the wraps and then place wraps on a clean worksurface and spread evenly with the Cajun mayonnaise.

6. Lash on Scott’s Crispy Onions, top with beef, red onion, tomato, avocado, pomegranate seeds, rocket leaves and drizzle with a little yogurt.

7. Roll up or fold over and serve.

Enjoy!