Ballymaloe Spaghetti Bolognese
- 1 x 400g Ballymaloe Bolognese Sauce
- 225g Lean Mince Steak
- 225g Dried Spaghetti
- 1 tbsp of grated cheese
- Boil your water and place the spaghetti into the pan. Taste to make sure it is cooked, drain and set to the side.
- Meanwhile, cook the mince fully and then add the Ballymaloe sauce and stir until bubbling. Add in a little bit of cheese to give your sauce a little extra flavour.
- Serve the spaghetti topped with the Bolognese and a dash of cheese.