Cook a juicy, tender Cote de Beouf

Prep: 1 hour
Cook: 35 minutes
Serves 2

Chef’s Tip

Remove your steak from the fridge at least 1 hour before cooking to allow the steak to come to room temperature (this allows for the meat to relax and avoids the shock of the cold steak on a hot pan)


Cooking Guidelines

  1. Pre-heat your oven to 200°C/Gas Mark 6. Oil and season your steak with salt and pepper, massaging it into the steak.
  2. Heat a large heavy based pan to a high heat.
  3. Add your steak to the pan once it is hot and brown your steak on all sides for 8-10 minutes, including the fat strip.
  4. Transfer your steak to an ovenproof dish and place in the middle of your oven for 20-25 minutes. (20 minutes-rare, 25 minutes- medium)
  5. Remove the steak from the oven once the cooking time is up to allow your steak to rest for at least 10 minutes.
  6. Plate up and enjoy!

Serving suggestion

  • Gourmet Chips
  • Pepper Sauce
  • Crispy Onions