You can never go wrong with this BBQ classic!

As demonstrated at our demo at Kirkpatrick Memorial Presbyterian Church by Joanne from Warden Bros

Ingredients

• 1.5-2kg pork shoulder
• 5 tbsp Worcestershire sauce
• 1 tsp mustard powder
• 500g passata
• 3 tbsp balsamic vinegar
• 2 cloves of garlic, crushed
• 3 tbsp sweetener
• Salt and freshly ground black pepper

Method

1. In a small bowl, mix passata, Worcestershire sauce, balsamic vinegar, mustard powder, garlic, sweetener and seasoning.

2. Transfer to a small pan and simmer for 15 minutes, or until the sauce thickens.

3. Meanwhile, sear pork on all sides in a hot frying pan.

4. Transfer pork to a slow cooker coat with the sauce and cook for 8-12 hours on LOW.

5. Remove the pork from the slow cooker and place on a cutting board.

6. Allow the meat to cool for approximately 15 minutes, then shred into bite-sized pieces using two forks.

7. Remove the sauce from the pan and set aside to drizzle on the meat later.

Enjoy!