Steak and Onion with a Cheesy Champ Topping
Our tender steak pieces in a rich onion gravy topped with creamy champ and cheese - combining 2 traditional Northern Irish favourites in a delicious mash.
Nutritional Information
Typical Per 100g
| Energy | 446kJ/106kcal |
| Fat | 3.3g of which Saturates 21g |
| Carbohydrates | 9.1g of which Sugars 1.2g |
| Protein | 8.1g |
| Salt | 0.48g |
Ingredients
Steak Pieces (20%), Onion (10%), Celery, Beef Bouillon (Palm Oil, Flavouring, Salt, Beef Extract, Flavour Enhancers: Monosodium Glutamate; Disodium 5-ribonucleotides; Yeast Extract, Soy Sauce (Soybeans, Salt, Spirit Vinegar, Maltodextrin, Salt); Rapeseed Oil, Carrot, Spices)), Gravy (Water, Gravy Powder (Cornflour, Maltodextrin, Salt, Sugar, Beef Flavouring, Yeast Extract, Rapeseed Oil, Colour: Caramel Powder, Onion, Spices, Herbs, Acidity Regulator: Citric Acid, Stabiliser: Guar Gum)), Salt, Pepper, Potatoes, Cream (Milk), Milk, Cheese (5%), Scallions
Cooking Instructions
Remove film, place in pre heated oven 180c for 25-30 mins. Ensure product is piping hot throughout. Suitable for home freezing. Freeze a min of 2 days before use by date. Use within 3 months of freezing. Thaw fully in a chilled environment before cooking.