Steak and Irish Stout Pie
Large & Small Options

Deep Filled Steak & Irish Stout Pie

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£8.49

Available for Home Delivery or Click+Collect

Succulent steak pieces slow cooked in a stout and onion gravy encased in buttery puff pastry, this is sure to become a favourite in your house! Available as a large or small pie for your convenience.

Nutritional Information

Typical Per 1/4

Energy1270kJ/234kcal
Fat8.5g of which Saturates 3.8g
Carbohydrates24g of which Sugars 4.0g
Protein28g
Salt0.55g

Ingredients

Puff Pastry (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono-and Di-Glycerides of Fatty Acids)], Water, Eggs) (Lean Steak Pieces (54.97%), Carrots, White Onion, Stout (6.45%) (Water, Barley (Malted & Roasted), Hops, Yeast), Wine (Red Cooking Wine, Sugar, Flavour, Salt, Acidity Regulator: (E330), Colouring: (E150D), Preservative: (E202, E242, E224 Sulphites), Stabilisers: (E353, E424)), Beef Bouillon (Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Flavourings, Colour (Caramel), Beef Extract, Sunflower Oil, Citric Acid), Cornflour (Maize Starch), Gravy Mix (Wheat flour, Water, Maltodextrin, Salt, Sugar, Beef Flavouring, Yeast extract, Rapeseed Oil, Colour: Caramel Powder, Onion, Spices, Herbs, Acidity Regulator: Citric Acid; Stabiliser: Guar Gum, Salt, Anti-Caking Agent: (Sodium Hexacyanoferrate Ii)), Cracked Black Pepper, Egg Wash

Cooking Instructions

Large Pie - Remove all packaging. Place in preheated oven at 190C for approx 25-30mins. Ensure piping hot throughout. Suitable for home freezing. Freeze a min of 2 days before use by date. use within 3 months of freezing. Thaw fully in a chilled environment before cooking.

Small Pie - Remove all packaging. Place in a pre-heated oven @180C for 15-20mins. Ensure product is piping hot throughout. Suitable for home freezing. Freeze a min of 2 days before use by date. Use within 3 months of freezing. Thaw fully in a chilled environment before cooking.

Goes Well With

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