Typical Per 1/4

Puff Pastry (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono-and Di-Glycerides of Fatty Acids)], Water, Eggs) (Lean Steak Pieces (54.97%), Carrots, White Onion, Stout (6.45%) (Water, Barley (Malted & Roasted), Hops, Yeast), Wine (Red Cooking Wine, Sugar, Flavour, Salt, Acidity Regulator: (E330), Colouring: (E150D), Preservative: (E202, E242, E224 Sulphites), Stabilisers: (E353, E424)), Beef Bouillon (Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Flavourings, Colour (Caramel), Beef Extract, Sunflower Oil, Citric Acid), Cornflour (Maize Starch), Gravy Mix (Wheat flour, Water, Maltodextrin, Salt, Sugar, Beef Flavouring, Yeast extract, Rapeseed Oil, Colour: Caramel Powder, Onion, Spices, Herbs, Acidity Regulator: Citric Acid; Stabiliser: Guar Gum, Salt, Anti-Caking Agent: (Sodium Hexacyanoferrate Ii)), Cracked Black Pepper, Egg Wash

Large Pie - Remove all packaging. Place in preheated oven at 190C for approx 25-30mins. Ensure piping hot throughout. Suitable for home freezing. Freeze a min of 2 days before use by date. use within 3 months of freezing. Thaw fully in a chilled environment before cooking.

Small Pie - Remove all packaging. Place in a pre-heated oven @180C for 15-20mins. Ensure product is piping hot throughout. Suitable for home freezing. Freeze a min of 2 days before use by date. Use within 3 months of freezing. Thaw fully in a chilled environment before cooking.