The Original Sucklebuster SPG (Salt, Pepper and Garlic) BBQ Rub
£12.49
411g
Skirt Steak can be grilled, pan-fried or braised for increased tenderness and is well able to carry bold flavours. Tip from top local BBQ chef, Jim Moore (of Only Slaggin on Social Media): Cook quickly on a high heat and slice across the grain, it is similar to Flank Steak and is ideal for Tacos and Kebabs!
Typical Per 100g
Energy | 750kJ/175kcal |
Fat | 9.3g of which Saturates 3.8g |
Carbohydrates | 0.0g of which Sugars 0.0g |
Protein | 23g |
Salt | 0.14g |