Sirloin is better known as a steak but also delicious as a roast, a tender and flavoursome indulgence that does not disappoint. It comes from the hindquarter and the lower portion of the animal's ribs, sitting just above the fillet. It has a natural covering of fat on the top that ensures the roast remains succulent during cooking and also releases intense flavours that are infused into the meat. If you are looking for a smaller size of roast, why not try our sharing steak version of this cut?