Maris Piper Potatoes (Range of Weights)
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£2.90
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Shin bone-in is a cut prepared from the lower part of either the front or rear leg. Recommended for slow, moist cooking methods as a low heat will break down the connective tissue and allow the bone to impart flavour. The resulting meat is tender, making it an excellent cut for soups, casseroles and curries.
Typical Per 100g
Energy | 648kJ/155kcal |
Fat | 7.9g of which Saturates 3.8g |
Carbohydrates | 0.0g of which Sugars 0.0g |
Protein | 21g |
Salt | 0.11g |