Deep Filled Mince & Onion Pie
This hearty pie does not disappoint - made with our own quality lean mince in a rich gravy with carrot and onion, delicious! Available as a large or small pie for your convenience.
Nutritional Information
Typical Per 1/4 Pie
Energy | 958kJ/228kcal |
Fat | 7g of which Saturates 3.5g |
Carbohydrates | 24g of which Sugars 3.8g |
Protein | 18g |
Salt | 0.55g |
Ingredients
Pastry (Wheat Flour (with Added Calcium Carbonate, Iron, Thiamin, Niacin) Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, emulsifier (E471), Water), Beef Mince (36%), Water, Onion (4%), Carrot, Beef Bouillon (Palm Oil, Flavouring, Salt, Beef Extract, Flavour Enhancers (E621, E635), Yeast Extract, Soy Sauce (Soyabeans, Salt, Maltodextrin), Rapeseed Oil, Carrot, Spices), Wheat Flour (with Added Calcium Carbonate, Iron, Thiamin, Niacin), Celery, Gravy Browning (Water , Colour (E150c), Salt), Egg Wash
Cooking Instructions
Large Pie - Remove outer packaging. Place in preheated oven at 180C for approx 30mins. Ensure food is piping hot before serving. Freeze a min of 2 days before use by date. Use within 3 months of freezing. Thaw fully in a chilled environment before cooking.
Small Pie - Remove outer packaging. Place in preheated oven at 180C for 15-20mins. Ensure food is piping hot before serving. Freeze a min of 2 days before use by date. Use within 3 months of freezing. Thaw fully in a chilled environment before cooking.