Lasagne
Our own lean mince in a traditional Italian Ragu layered with pasta with a bechmal and cheese topping. Available in several sizes.
Nutritional Information
Typical Per 100g
Energy | 558kJ/133kcal |
Fat | 2.3g of which Saturates 1.7g |
Carbohydrates | 13g of which Sugars 3.5g |
Protein | 11g |
Salt | 0.44g |
Ingredients
Beef Mince, Pasta Sheets (Durum Wheat Semolina), Tomatoes, White Sauce (Milk, Wheat flour (With Added Calcium, Iron, Niacin, Thiamin), Butter, Salt, Black Pepper), Onions, Tomato Puree, Oregano, Garlic, Olive Oil, Salt, Beef Bouillon (Palm Oil, Flavouring, Salt, Beef Extract, Flavour Enhancers: Monosodium Glutamate; Disodium 5-ribonucleotides; Yeast Extract, Soy Sauce (Soybeans, Salt, Spirit Vinegar, Maltodextrin, Salt);Rapeseed Oil, Carrot, Spices), Cheese (Milk), Oil (Soyabean), Cheese (Milk), Salt, Black Pepper
Cooking Instructions
Individual - Remove plastic seal. Heat in oven for 20-30 mins at 180C. Ensure product is piping hot throughout. Suitable for home freezing. Freeze a min of 2 days before use by date. Use within 3 months of freezing. Thaw fully in a chilled environment before cooking.
Large - Remove plastic seal. Heat in pre-heated oven for 25-30mins at180C. Ensure product is piping hot throughout. Suitable for home freezing. Freeze a min of 2 days before use by date. Use within 3 months of freezing. Thaw fully in a chilled environment before cooking.
Family - Remove plastic seal. Heat in pre-heated oven for 30-35 minutes, at 180C. Ensure product is piping hot throughout. Suitable for home freezing. Freeze a min of 2 days before use by date. Use within 3 months of freezing. Thaw fully in a chilled environment before cooking.
Party - Remove plastic seal. Heat in oven for approx 40 mins at 180C. Ensure product is piping hot throughout. Suitable for home freezing. Freeze a min of 2 days before use by date. Use within 3 months of freezing. Thaw fully in a chilled environment before cooking.