Extra Creamy Mashed Potato
£3.25
400g - feeds 4
The Loin is the most tender part of the lamb, lean and full of flavour. The excess fat is trimmed just enough to retain the moisture during cooking and the bone enhances the flavour and ensures the meat stays tender
Typical Per 100g
Energy | 1309kJ/316kcal |
Fat | 28g of which Saturates 14g |
Carbohydrates | 0.0g of which Sugars 0.0g |
Protein | 16g |
Salt | 0.12g |