Hanger Steak Joint

Hanger Steak

Approx 600g joint
£10.20

Available for Home Delivery or Click+Collect

Traditionally known as the butcher's steak as had been retained by the butcher for themselves! It is a very tender cut if cooked correctly - Onlyslaggin Tip: Cook medium rare on a high heat. Stop cooking at 48C on internal temperature and rest to 50C before slicing. Perfect for mexican dishes and salads.

Nutritional Information

Typical Per 100g

Energy730kJ/175kcal
Fat9.3g of which Saturates 3.8g
Carbohydrates0.0g of which Sugars 0.0g
Protein23g
Salt0.14g

Ingredients

100% Beef

Goes Well With

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