Chicken and Ham with Mash Topped Pie
Succulent chunks of chicken and ham in a sauce, topped in a buttery mash, what's not to love?
Nutritional Information
Typical Per 100g
Energy | 473kJ/112kcal |
Fat | 2.5g of which Saturates 2.1g |
Carbohydrates | 8.6g of which Sugars 1.5g |
Protein | 10g |
Salt | 0.7g |
Ingredients
Creamy Mash (Potato, Butter, Cream (Milk), Milk, Salt, Pepper), Chicken Breast (30%), Cooked Ham (Pork, Salt, Sodium Nitrate), White Sauce (Milk, Wheat Flour, Butter, Salt, Pepper), Chicken Bouillon (Salt, Flavouring, Palm Oil, Chicken, Flavour Enhancer: Monosodium Glutamate; Hydrolysed Soya Protein, Rapeseed Oil, Onion, Carrot, Celery), Wholegrain Mustard (Brown Mustard Seeds, Water, White Wine Vinegar, Spirit Vinegar, Mustard Flour, Salt, Sugar, Cinnamon Powder, Pimento Powder, Turmeric Powder), Cheese (Milk), Dried Parsley
Cooking Instructions
Cook in a preheated oven @180C for approx 30mins. Ensure product is piping hot throughout. Suitable for home freezing. Freeze a min of 2 days before use by date. Use within 3 months of freezing. Thaw fully in a chilled environment before cooking.