Chicken & Ham Pie with Mash Topping

Chicken and Ham with Mash Topped Pie

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Succulent chunks of chicken and ham in a sauce, topped in a buttery mash, what's not to love?

Nutritional Information

Typical Per 100g

Fat2.5g of which Saturates 2.1g
Carbohydrates8.6g of which Sugars 1.5g


Creamy Mash (Potato, Butter, Cream (Milk), Milk, Salt, Pepper), Chicken Breast (30%), Cooked Ham (Pork, Salt, Sodium Nitrate), White Sauce (Milk, Wheat Flour, Butter, Salt, Pepper), Chicken Bouillon (Salt, Flavouring, Palm Oil, Chicken, Flavour Enhancer: Monosodium Glutamate; Hydrolysed Soya Protein, Rapeseed Oil, Onion, Carrot, Celery), Wholegrain Mustard (Brown Mustard Seeds, Water, White Wine Vinegar, Spirit Vinegar, Mustard Flour, Salt, Sugar, Cinnamon Powder, Pimento Powder, Turmeric Powder), Cheese (Milk), Dried Parsley

Cooking Instructions

Cook in a preheated oven @180C for approx 30mins. Ensure product is piping hot throughout. Suitable for home freezing. Freeze a min of 2 days before use by date. Use within 3 months of freezing. Thaw fully in a chilled environment before cooking.

Goes Well With