Beef Chateaubriand for 2

Chateaubriand for 2

600g
£27.00

Available for Home Delivery or Click+Collect

Many people are familar with fillet steak however once you take the centre (thickest) part of the full Beef fillet, then roll it, it beomes a luxurious roast. As legend has it, the chateaubriand was named after a French aristocrat named François-René de Chateaubriand, whose chef invented a method of cooking a large, boneless cut of beef by wrapping it in poor-quality steaks!

Nutritional Information

Typical Per 100g

Energy837kJ/201kcal
Fat12.7g of which Saturates 5.6g
Carbohydrates0.0g of which Sugars 0.0g
Protein22g
Salt0.16g

Ingredients

100% Beef

Goes Well With

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