Scott's Crispy Onions
From
£1.00
Many people are familar with fillet steak however once you take the centre (thickest) part of the full Beef fillet, then roll it, it beomes a luxurious roast. As legend has it, the chateaubriand was named after a French aristocrat named François-René de Chateaubriand, whose chef invented a method of cooking a large, boneless cut of beef by wrapping it in poor-quality steaks!
Typical Per 100g
Energy | 837kJ/201kcal |
Fat | 12.7g of which Saturates 5.6g |
Carbohydrates | 0.0g of which Sugars 0.0g |
Protein | 22g |
Salt | 0.16g |