2 x Beef Brisket on the Bone

Beef Brisket on the Bone (1lb)

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Available for Home Delivery or Click+Collect

Brisket of beef on the bone needs to be slowly cooked at a low temperature due to the collagen fibres that make up the significant connective tissue in the cut. The slow cooking helps tenderise the brisket, as the collagen gelatinises, resulting in more tender beef and makes it perfect for soup. Also great for smoking.

Nutritional Information

Typical Per 100g

Fat6.1g of which Saturates 2.5g
Carbohydrates0.0g of which Sugars 0.0g


100% Beef

Goes Well With