Sucklebuster Texas Brisket Rub
£12.49
340g
Beef Brisket on the Bone (1lb)
Brisket of beef on the bone needs to be slowly cooked at a low temperature due to the collagen fibres that make up the significant connective tissue in the cut. The slow cooking helps tenderise the brisket, as the collagen gelatinises, resulting in more tender beef and makes it perfect for soup. Also great for smoking.
Nutritional Information
Typical Per 100g
| Energy | 584kJ/139kcal |
| Fat | 6.1g of which Saturates 2.5g |
| Carbohydrates | 0.0g of which Sugars 0.0g |
| Protein | 21g |
| Salt | 0.15g |
Ingredients
100% Beef
Goes Well With
Blues Hog Original BBQ Sauce
£9.15
540g
