Portion of Stew
A traditional dish that combines beef with a variety of other ingredients, such as potatoes, vegetables, herbs, and broth to create a savory dish, rich in flavor and often served as the main dish.
Nutritional Information
Typical per 100g
| Energy | 371kJ/88kcal |
| Fat | 1.6g of which Saturates 0.63g |
| Carbohydrates | 12.3g of which Sugars 0.4g |
| Protein | 6.1g |
| Salt | 1.1g |
Ingredients
Potato (40%), Water, Beef Steak (14%), Carrots (10%), Gluten-Free Beef Bouillon (Vegetable Oil (Palm, Sunflower), Salt, Potato Starch, Flavourings, Maltodextrin, Yeast Extract, Beef Extract, Sugar, Celery Seeds) (Made In An Environment That Handles Sesame, Peanuts And Nuts)
Cooking Instructions
Small Portion - Heat in microwave for approx 2-3 mins, ensure product is piping hot throughout. Suitable for home freezing. Freeze a min of 2 days before use by date. Use within 3 months of freezing. Thaw fully in a chilled environment before cooking.
Large Stew - Heat in microwave for approx 3-4 mins, until product is piping hot throughout. Ensure product is piping hot throughout. Suitable for home freezing. Freeze a min of 2 days before use by date. Use within 3 months of freezing. Thaw fully in a chilled environment before cooking.