Portion of Stew
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A traditional dish that combines beef with a variety of other ingredients, such as potatoes, vegetables, herbs, and broth to create a savory dish, rich in flavor and often served as the main dish.
Nutritional Information
Typical per 100g
Energy | 371kJ/88kcal |
Fat | 1.6g of which Saturates 0.63g |
Carbohydrates | 12.3g of which Sugars 0.4g |
Protein | 6.1g |
Salt | 1.1g |
Ingredients
Beef (28%), Potatoes, Carrots, Celery, Onions, Beef Bouillon (Palm Oil, Flavouring, Salt, Beef Extract, Flavour Enhancers: Monosodium Glutamate; Disodium 5-ribonucleotides; Yeast Extract, Soy Sauce (Soybeans, Salt, Spirit Vinegar, Maltodextrin, Salt); Rapeseed Oil, Carrot, Spices))