Knotts Lemon & Ginger Madeira Cake
This fluffy, moreish, sponge cake is a firm favourite by many. The zingy lemon flavour is prominent, while the ginger flavour adds a delicate background taste.
Ingredients
crème cake mix (sugar, wheat flour (with calcium, iron, niacin, thiamin), modified starch e1422, vegetable oil (rapeseed), whey powder (milk), emulsifiers: e477, e471, e481, raising agents: e450i, e500ii, wheat gluten, salt, flavouring), butter (milk), eggs, water, icing sugar (icing sugar, maize starch), soft icing (sugar, glucose syrup (sulphites), water, glycerine (e422), dried egg white, preservative: potassium sorbate e202), ginger shavings (10%) (stem ginger, sugar, water), humectant: e422, lemon flavour (9%) (water, anhydrous glucose syrup, modified starch: e1422, acidity regulators: citric acid and sodium citrates, emulsifier e472c, xanthan gum), raising agent (e450, salt, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), baking soda (raising agent (e500 (sodium carbonates)), preservative: potassium sorbate e202