Scott's Crispy Onions
From
£1.00
Rib Eye Steaks
Choose from a selection of weights
The rib-eye is the meat between each of the ribs, which makes it a boneless cut; it is best grilled, fried or barbecued. This highly desired cut of meat deserves it's great name as provides full flavor and soft texture.
Nutritional Information
Typical Per 100g
| Energy | 1052kJ/253kcal |
| Fat | 19.8g of which Saturates 8.9g |
| Carbohydrates | 0.0g of which Sugars 0.0g |
| Protein | 19g |
| Salt | 0.14g |
Ingredients
100% Beef
Goes Well With
Spice O'Life Pepper Sauce Tub
£2.60
250ml
