Beef Shin on the Bone

Shin on the Bone

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£5.44

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Shin bone-in is a cut prepared from the lower part of either the front or rear leg. Recommended for slow, moist cooking methods as a low heat will break down the connective tissue and allow the bone to impart flavour. The resulting meat is tender, making it an excellent cut for soups, casseroles and curries.

Nutritional Information

Typical Per 100g

Energy648kJ/155kcal
Fat7.9g of which Saturates 3.8g
Carbohydrates0.0g of which Sugars 0.0g
Protein21g
Salt0.11g

Ingredients

100% Beef

Goes Well With

Potatoes

Choose from a selection of weights
From £1.39 £0.00

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