Scott's Crispy Onions
From
£1.00
Hanger Steak
Approx 600g joint
Traditionally known as the butcher's steak as had been retained by the butcher for themselves! It is a very tender cut if cooked correctly - Onlyslaggin Tip: Cook medium rare on a high heat. Stop cooking at 48C on internal temperature and rest to 50C before slicing. Perfect for mexican dishes and salads.
Nutritional Information
Typical Per 100g
| Energy | 730kJ/175kcal |
| Fat | 9.3g of which Saturates 3.8g |
| Carbohydrates | 0.0g of which Sugars 0.0g |
| Protein | 23g |
| Salt | 0.14g |
Ingredients
100% Beef
Goes Well With