2 x Braising Steak Fillets

Braising Steak

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2x8oz Steaks
£4.99

Available for Home Delivery or Click+Collect

Braising steak is a term that covers various cuts of beef where the muscles are harder, meaning the meat needs to be cooked more slowly to become tender. Because braising steak needs to be cooked more slowly it is perfect for stews, casseroles and other slow-cooking dishes. Did you know... Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first sautéed or seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some liquid (which may also add flavor).

Nutritional Information

Typical Per 100g

Energy670kJ/160kcal
Fat8.6g of which Saturates 3.8g
Carbohydrates0.0g of which Sugars 0.0g
Protein21g
Salt0.14g

Ingredients

100% Beef

Goes Well With

Potatoes

Choose from a selection of weights
From £1.39 £0.00

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