Pork Sausages *Change of Quantity*
We pride ourselves in our own high quality sausages, made to our own special recipe with local pork and spices from Scobie Junor in Newtownabbey. We have then developed the recipes to add another 3 flavours to our core range: Pork & Leek, Pork with Honey Chilli and Steak
Nutritional Information
Typical Per 100g
Energy | 993kJ/238kcal |
Fat | 17g of which Saturates 5.9g |
Carbohydrates | 5.3g of which Sugars 0.8g |
Protein | 17g |
Salt | 1.7g |
Ingredients
Plain Pork: Pork (81%), Water, Rusk (100% Pea Flour), Spice blend (Salt, Sugar, Stabiliser E451, Dextrose, Preservative : Sodium Sulphite E221 (Sulphur Dioxide (So2)), Potato Starch, Spice Extracts [Nutmeg Extract, Pepper Extract, Coriander Extract, Mace Extract], Honey Powder, Ascorbic Acid E300, Herb Extract, Sage Extract)
Pork & Leek: Pork (69%), Leeks, Pea Flakes, Water, Seasoning (Salt, Sugar, Stabiliser [E451], Dextrose, Preservative [E221] (Sulphites), Potato Starch, Spice Extracts, Honey Powder, Acid [E330], Herb Extract)
Honey Chilli Pork: Pork (70%), Sweet Chilli Sauce (Sugar, Water, Pickled Red Chilli (Fresh Chilli, Salt, Vinegar), Distilled Vinegar, Garlic, Salt, Stabiliser [E451]), Pea Flakes, Honey, Seasoning (Salt, Sugar, Stabiliser [E451], Dextrose, Preservative [E221] (Sulphites), Potato Starch, Spice Extracts, Honey Powder, Acid [E330], Herb Extract)
Steak: Beef (76%), Pea Flakes, Water, Seasoning (Salt, Potato Starch, Rice Flour, Flavour Enhancer [E621], Stabiliser [E451], Carmine, Preservative [E223] (Sulphites), Spice Extracts, Antioxidants [E301, E331], Spice, Colour [E162])