Potatoes
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Ox Tail
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Ox-tail is a popular choice for soups as it is textured with rich flavours. Being on the bone, it is ideal for any form of slow cooking, which creates a melting tenderness within the cut.
Nutritional Information
Typical Per 100g
| Energy | 714kJ/171kcal |
| Fat | 10g of which Saturates 4.2g |
| Carbohydrates | 0.0g of which Sugars 0.0g |
| Protein | 20g |
| Salt | 0.28g |
Ingredients
100% Beef
