Ballymaloe Mint Jelly has a subtle mix of sweetness, tart and of course fresh mint, which goes a long way to bringing out the flavour of lamb and is great with pork too. Apple juice and white wine vinegar complement the mint and bring a Ballymaloe twist to this classic.
Typical Per 100g
Trace of which Saturates Trace
69.0g of which Sugars 52.1g
Jam Sugar (Sugar Pectin, Cirtic Acid), Apple Juice, White Wine Vinegar, Mint (4%)