Limited Edition Ballymaloe Cranberry Sauce with Mòr Wildberry Gin can be eaten with Roast Turkey at Christmas or as an accompaniment with a variety of cheeses including brie, goats’ cheese, or mild cheddar.
Typical Per 100g
0g of which Saturates 0g
34g of which Sugars 34g
Cranberries (43%), Sugar, Water, Mór Wild Berry Gin (7%), Prepared with 43g of Cranberries per 100g