Ballymaloe Classic French Dressing marries a gentle balance of Greek cold-pressed extra virgin olive oil and pure sunflower oil with white wine vinegar, mustard, garlic and seasoning. It is great for pasta salads, vegetables and mixed leaves. Simply drizzle over freshly-cooked potatoes, with a handful of mixed herbs, mayonnaise and some chopped scallions to make the perfect potato salad.
Typical Per 100g
75g of which Saturates 8.8g
5.4g of which Sugars 4.7g
Extra Virgin Olive Oil (28%), Sunflower Oil, White Wine Vinegar, Garlic (1%), Grape Must, Cracked Black Pepper, Sea Salt, Wholegrain Mustard