Scott's Crispy Onions
From
£1.00
Chateaubriand for 2 (600g)
600g
Many people are familar with fillet steak however once you take the centre (thickest) part of the full Beef fillet, then roll it, it beomes a luxurious roast. As legend has it, the chateaubriand was named after a French aristocrat named François-René de Chateaubriand, whose chef invented a method of cooking a large, boneless cut of beef by wrapping it in poor-quality steaks!
Nutritional Information
Typical Per 100g
| Energy | 837kJ/201kcal |
| Fat | 12.7g of which Saturates 5.6g |
| Carbohydrates | 0.0g of which Sugars 0.0g |
| Protein | 22g |
| Salt | 0.16g |
Ingredients
100% Beef
